
Lemon Soft Nougat Cake
Ingredients: sugar, ALMONDS, glucose syrup, honey, lemon paste 2% (glucose syrup, sugar, water, flavourings, lemon juice, acidity corrector: sodium citrate, stabiliser: carrageenan, antioxidant: L-ascorbic acid), EGG white, safflower extract, lemon extract, natural flavouring, natural lemon flavouring, jellies (sugar, glucose syrup, water, gelling agent: agar-agar, acidity corrector: citric acid, EGG white, flavourings, colours: carotene, paprika extract), gelling agent (pectin, sodium alginate, dextrose), wafer (potato starch, water, sunflower oil).
Per 100g | |
---|---|
Energy | 1990/472 kJ/kcal |
Fat | 18 g |
Saturated fat | 1,5 g |
Carbohydrates | 66 g |
Sugars | 61 g |
Fibers | 4 g |
Proteins | 10 g |
Salt | 0,138 g |
ALLERGENS: MAY CONTAIN NUTS AND PEANUTS.
Shelf life: 18 months
Weight: 170g
Suitable for
vegetarians
Gluten free
OGM
free
Data sheet