Gianduia Soft Nougat Cake

€6.00
Tax included
Quantity

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Gianduia Soft Nougat Cake

Ingredients: sugar, HAZELNUTS 30%, glucose syrup, honey, chocolate paste (powdered chocolate (cocoa, sugar), vegetable oils (sunflower, coconut), fat reduced cocoa powder, flavourings, emulsifier: SOYA lecithin), milk chocolate flavored coating (sugar, cocoa butter, whole MILK powder, coconut oil, emulsifier: SOYA lecithin, cocoa powder, natural vanilla flavour, citric acid, salt), EGG white, gianduia paste 1,5% (HAZELNUTS 44%, sugar, fat reduced cocoa powder, cocoa powder, cocoa butter, sunflower oil, starch, flavourings), gelling agent (pectin, sodium alginate), cocoa powder, wafer (potato starch, water, sunflower oil).

Per 100g
Energy 1990/472 kJ/kcal
Fat 18 g
Saturated fat 1,5 g
Carbohydrates 66 g
Sugars 61 g
Fibers 4 g
Proteins 10 g
Salt 0,138 g


ALLERGENS: MAY CONTAIN TRACES OF OTHER NUTS AND PEANUTS AND MILK.

Shelf life: 18 months

Weight: 170g

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Suitable for
vegetarians

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Gluten free

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OGM
free

Data sheet

Shelf life
18 months
Weight
170g