Gianduia Soft Nougat Cake
€6.00
Tax included
Gianduia Soft Nougat Cake
Ingredients: sugar, HAZELNUTS 30%, glucose syrup, honey, chocolate paste (powdered chocolate (cocoa, sugar), vegetable oils (sunflower, coconut), fat reduced cocoa powder, flavourings, emulsifier: SOYA lecithin), milk chocolate flavored coating (sugar, cocoa butter, whole MILK powder, coconut oil, emulsifier: SOYA lecithin, cocoa powder, natural vanilla flavour, citric acid, salt), EGG white, gianduia paste 1,5% (HAZELNUTS 44%, sugar, fat reduced cocoa powder, cocoa powder, cocoa butter, sunflower oil, starch, flavourings), gelling agent (pectin, sodium alginate), cocoa powder, wafer (potato starch, water, sunflower oil).
| Per 100g | |
|---|---|
| Energy | 1990/472 kJ/kcal |
| Fat | 18 g |
| Saturated fat | 1,5 g |
| Carbohydrates | 66 g |
| Sugars | 61 g |
| Fibers | 4 g |
| Proteins | 10 g |
| Salt | 0,138 g |
ALLERGENS: MAY CONTAIN TRACES OF OTHER NUTS AND PEANUTS AND MILK.
Shelf life: 18 months
Weight: 170g
Suitable for
vegetarians
Gluten free
OGM
free
Data sheet
- Shelf life
- 18 months
- Weight
- 170g