Normandy Cream Soft Nougat Cake

Normandy Cream Soft Nougat Cake

Ingredients: sugar, ALMONDS, glucose syrup, honey, white chocolate flavored coating (sugar, cocoa butter, whole MILK powder, coconut oil, emulsifier: SOYA lecithin, natural vanilla flavour, citric acid), panna cotta paste 3,5% (sweetened condensed MILK, glucose syrup, anhydrous BUTTER, caramelized sugar (sugar, water), vanilla pods extract, powdered CREAM, flavours), toffee (sugar, glucose syrup, palm oil, skimmed MILK powder, WHEY powder, cornflour, dextrose, BUTTER oil, salt, natural flavouring, emulsifier: SOYA lecithin), caramel cream 3% (sugar, glucose syrup, water, fresh CREAM from Isigny A.O.P 8%, whole MILK powder, salted BUTTER from Isigny A.O.P. 4,5%, alimentary fibers, salt from Guérande IGP 0,6%, natural vanilla flavour), EGG white, caramel paste (caramel sugar, water, colour: caramel, flavourings), gelling agent (pectin, sodium alginate), salt, flavour, wafer (potato starch, water, sunflower oil).

ALLERGENS: May contain other NUTS and PEANUTS.

Shelf life: 18 months

Weight: 170g